I will give them five stars if they fix the wooden chairs at the tables so that they don't feel like torcher chambers. It's the only complaint that Colin and I had. The food had delicate and complimentary flavors that seemed near perfection to me. They use only local ingredients and in the summer grow their own herbs and other fresh items in the back behind the restaurant. The first time we went I had a duck procuitto that had a strong but not overpowering smoky flavor unlike any procuitto I've ever tasted. It came with a berry side that went perfectly. My favorite desert is creme brûlée and the best I ever had was at the river cafe. It was a camomile honey, creme brûlée. The menu was different every time we went which is good in some ways but bad in that you can't have your favorite again. This is a perfect date restaurant.