I love El Trompo. I find that I'm coming here pretty much at least once everytime I make my way back to Toronto. Even when it's cold and I don't get to enjoy the little patio.
I usually go with a mixed plate of tacos. Most recently that was 2 al pastor, 2 chorizo, and 1 pollo tinga. I'm really a fan of the al pastor, but I just can't get myself to not eat some of the other types of tacos at the same time :). The al pastor has pineapple chunks in it, and while that may sound non-traditional or odd it's really subtle and quite nice.
The red salsa is spicier than the green, though really not that spicy. Also, the red sauce definitely has smoked chilis in it... I find that combo a bit unfortunate because I really like my spice, but I'm not a huge fan of the taste of smoked chilis. I usually end up throwing both red and green on my tacos and wash it down with a negra modelo. mmm good!