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| - One of my new faves. I brought my family here yesterday and the staff were more than happy to accommodate us at the last minute, even though they already had 3 reservations booked for the main area. We were greeted and seated as soon as we walked in. Ice water was served right away, and then out came the banchan side dishes. Boy, was I impressed. From the presentation & tastes of the banchan, I could tell I was in for one heck of a meal! We ordered a total of 7 entrees (oxtail soup, soft tofu soup, braised beef ribs, hot stone plate w/ bulgogi, Napa wraps w/ pork, and the buy1get1free special on the buckwheat cold noodle) with 4 bowls of rice to go around, and walked out holding our bellies.
I am so in love with their interior. It reminds me of the street vendors back in Korea.
The owner and staff were so attentive, quite the conversationalists, and we were given the utmost of service. The owner Daniel treated my dad as if they were old friends, even though they had just met. I'm extremely happy to have found this restaurant, their food is on point and can't wait to bring my friends here in the future.
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