Despite the "pan Asian fusion" label, there is nothing fusion about it. The menu is heavy with traditional Vietnamese fare with some Chinese and Thai favorites thrown in for good measure.
The pork and spring roll vermicelli was fabulous. It was loaded with nicely seasoned marinated pork, fresh vegetables, crispy spring rolls and dressed with a tangy, perfectly balanced Nuc Mon sauce.
On the other hand, the beef satay was a uneventful and disappointing thick slab of chewy beef. The peanut sauce was so dry it could have almost been mistaken for a bowl of mixed bar nuts.