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  • Went here because it was close and it had beer. Initially, we were ignored in our quest to get a table. The bartender was clearing plates and didn't even acknowledge my existence until he finished his task. I then asked if we could seat ourselves, which was the policy. We waited almost 10 minutes until a server came over. I was about 10 seconds from leaving. I would understand if it was busy, but it was pretty low key in there. We got the pizza logs. They called them pepperoni rolls, but I prefer calling them pizza logs, OK? They were delicious. Had some sort of garlic/parm on the outside. Only three of them, which saddened me. Not their fault, I'm just a hog. They seem to have a lot of daily specials. If I were a local, I'd take advantage.
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