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  • I was looking forward to dining at Butcher and the Rye but left a little disappointed. I did like several of the veggie dishes, particularly the Brussel sprouts. However several were a bit greasy. My friend ordered the pig candy and had to send it back. She found it way to fatty and gelatinous. They do have some interesting cocktails and a good wine list. We drank the red wine that was on special ($8 vs $13) and were quite pleased with it. The space is beautiful and nicely decorated. It wasn't overly noisy; we were able to hold a conversation and hear each other. Our server was helpful in explaining the menu.
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