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  • This is now my favorite East Valley restaurant. My friend, Mike, is the chef, and I'm proud to say everything was excellent. Burnt ends are one of my favorites and they were fantastic. And I was truly impressed with the ribs. I have not found anyone who makes babyback ribs as good as my wife. They had a great crust, were tender, and the flavor was excellent. We also ordered the full appetizer sampler to satisfy all the curveballs that the kids threw us. We left full and happy. Thanks, Mike!
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