We ate at the Piero Selvaggio Valentino GRILL portion of the restaurant (which is more casual compared to the fine dining part of the restaurant) and it was just okay. We had the carpaccio to start with, then the pizza & gnocchi. Everything was not bad, but not excellent. I have definitely had better elsewhere (even Il Fornaio is better!)
The entree prices are reasonable (anywhere between $14-$30) but I just felt like the food was already made ahead of time and just heated up..
In my opinion just go for the fine dining, that's what we should have done.
The service was definitely excellent though :)