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  • Have been to Blanco several times over the past several years. Stopped going about 2 years ago because I felt it had kind of lost its pizazz. Revisited last week for dinner, and was pleasantly impressed. They seemed to have kicked it up a notch. Braised short rib cheese crisp with avocado was good and their enchiladas...even better! They are served in a mini cast iron skillet and come out super hot and fresh. Chips and salsa were awesome too! Blanco is back in my good graces!
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