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  • The fillWe got the fillet mignon with butter and the oysters for my birthday dinner. I loved LOVED the oysters. I live in San Diego where we can get fresh oysters easily - and I thought these were supremely fresh. It was a treat eating every single one of them. The fillet mignon was delicious. It was marinated well and had a hint of vietnamese flavor to it I felt like. I also liked how everyone got a baguette with butter before starting their meal. Is it just me or is the butter delicious here as well? YUM. And I could not have thought of a better way to celebrate a birthday =)
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