I was a little reluctant to come here after my botched hibachi experience but it was for my work Christmas party, so I went. There were about 70-80 of us there and they dealt with the large group about as well as could be expected. A few things were forgotten (but always eventually done) but that's to be expected.
Our chef was hilarious and engaged our table well by having us come up and give the cooking a shot. He had a great sense of humour, which made the experience even better.
I was a bit nervous about the gluten free accommodation but went forth anyways. They said the miso soup was gfree but it had tofu and I was paranoid that the tofu had wheat flour so I didn't eat it. I can't comment on whether or not it was safe because I really don't know (and the waiter didn't seem 100% sure). My salad had no dressing, which was sad. At least give me some oil and vinegar! So sad and dry, haha.
It gets better though. We had the option between sushi and spring rolls, so I was able to get sushi. They gave 3 cucumber and 3 avocado rolls. It wasn't the most amazing sushi I've ever had but it was good!
The chef was great at keeping my foods safe throughout the preparation. He always served my food before adding soy sauce (still tasted amazing!), and didn't allow himself to get caught up in cooking and forget (although he did advise me to yell at him if I saw him going for the soy sauce before I had my food). I had the steak which was great. Very fresh, nice cuts of meat. I also had the scallops. They were also very fresh and tasty. One of my co-workers is allergic to shellfish, so the two chefs in our little area (also two grills) split the meat cooking. My chef didn't do the scallops. The other chef added soy sauce and then when he was handing out the scallops my chef told him I couldn't eat that (!). So he not only throughly cleaned his utensils and the area, but he then lit the grill top on fire to sterilize it. I was so pleased with that ... I couldn't believe it!
Overall I had a great experience! The guys at this place really understand gluten free and how to do it right! They just need some confirmation on the soup and to find a gfree salad dressing.