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  • I read some blog about a guy going off as to how great this place was. So my wife and I drove to Brossard to check it out. The restaurant is laid out very unusually, its half a bar, pizza place and the other half is the breakfast side. When you first arrive we thought we entered the wrong place, because it was a pizza joint with no server present. Once we walked through the pizza place we entered the side of the breakfast place where some random waiter said "ya just sit anywhere". The food was so-so, my poached eggs were undercooked and under whelming, hollandaise sauce tased like it was the "just add water" stuff. I do give them points for the fresh waffles. The waffles were burnt around the perimeter because they were just cooked fresh in a waffle iron, I would recommend the waffles all day. The waitress we got I think was sniffing glue or something in the back, not very social and she took our order then gave us the bill. She didn't really care about us or if we were happy, and I think she must have forgotten that we were drinking coffee we got one cup each with breakfast. Home fries don't come with all breakfast plates which is not a big deal because they just the deep fried frozen ones anyway. What was odd was the 1/4 melon wedge of cantaloupe, it was weird, I guess the cook didn't have time to make it look nice or cut it into edible sized pieces. I don't think I would go back. It was a little to "truck stop style" for me.
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