This place lives up to the hype. Little and rustic with amazing food. I would suggest making reservations as there aren't a lot of tables here.
They may be from Chicago, but it reminded me of New York Italian. Great, home cooked dishes that make you think of grandmama! I ordered the Lasagna Mussels Diavlo over Pasta and it did not disappoint. Spicy and so many mussels I had a hard time finishing. Top notch food and affordable, definitely check out. The baked clams were good but seemed a bit dry and the "meat" wasn't separated from the shell so it took some work to eat them.