Shangrila is an intriguing spot on Queen W. The restaurant has an authentic vibe but also caters to the western palate.
I stopped by with a rather large group of friends one weekend and we managed to order about half of the menu. The service was quite friendly and all of our food arrived at the table in under 15 minutes. The pork chilly, crispy beef and chilly fries were the favourites of our group, while the blood sausage had a mixed reception. We ordered a variety of momos in friend format which I would not advise. I assume the momo in broth will taste better as this version tasted like a weak samosa. Finally the chef's own fried rice left us with a few questions to ask of the chef. On that note, I have noticed very different looking pictures from Shangrila on Yelp and the mention of multiple chefs affecting consistency of the taste. I assume this was a factor in our visit as our food matched more with the pictures from the reviews with lower ratings!! Aside from the food, one can appreciate a restaurant that can sit many people on a Saturday without a reservation.
Overall, Shangrila is worth a try if you are looking for an interesting hybrid between Indian, Chinese and Thai cuisines.