Been for a few brunches and always enjoyed it...but last night I had dinner and it was without question one of the top 3 meals I've had in Toronto. Part of that was due to the food that was prepared and part due to the fun atmosphere provided by Chef Rodney Bowers and his staff. He recommended the beef tenderloin (from a cow living up in Uxbridge) and it was the best steak anyone at the table had eaten in memory. It was served on some mashed potatoes and root vegetables. It was perfect.
Also tried the gnocchi and beet risotto which had forced everyone to share each plates.
Wednesdays are cheap whiskey ($3.75) and wings. So mark your calendars. I'll see you there. Also: Music selections included Third Eye Blind, Jimmy Buffet, and LMFAO. Hey now!