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  • I ate there on Christmas morning, as is a fairly common Jewish tradition (at least in metro Detroit). I was surprised to find that I was the only non-Asian in the place the entire time I was there. That's always a welcome sign that I picked the right place. They have three kinds of e-fu (or e mein, as they call it) here, egg & wheat noodles blanched then braised in stock that reconstitutes some kind of dried seafood, signifying long life. I tried the dried scallop. I've never seen more than one on a menu, which was exciting. The waitress was very impressed that I knew what e fu was, and that I ordered something as non-American as congee with salted pork and preserved duck egg. I always get a little kick out of the reactions I get ordering the authentic Chinese stuff. I look forward to going back. Super cheap, and lots of new stuff for me to try. And they serve saimin, something I'm certainly not used to seeing in the midwest.
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