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  • I have never been to a St Hubert, but Lee has. He remembers when this place was one of the last ones in Ontario, and we decided to give it a whirl. The first time we went, he made some suggestions to make it the "authentic" experience. They still sell some of the same dishes, with the blessing of the original group (according to the person who waited on us, who was super nice.) If you've been to a Swiss Chalet, it's pretty similar, but nicer for sure. We both ordered quarter chicken white meat dinners, mine with poutine, his with fries. You get a choice of coleslaws as well, either vinegary (my usual favorite style) or creamy (the St Hubert style.) The chicken was quite delicious, nicely roasted and with a good flavor. It comes with a dipping sauce much like Swiss Chalet's, with a bit of an allspice flavor. Another thing I really liked about this place was that they have a couple of micros on tap: Port Credit brewing and Great Lakes (Ontario) Brewing at the time of this review. That's something that is really great, nice to see them being supportive of local stuff. One thing that really blew my mind was the music. The music! It was a hilarious throwback easy listening station. A Summer Place was playing at one point. Lee and I giggled about that quite a bit. Decor is pretty unusual as well, but I really liked the quirkiness. It had an off the wall weirdness that felt authentic to me. I liked it so much that I decided to give it another whirl when I was on my way out of town. I decided to do the rotisserie chicken poutine, which was pretty good. It's basically the quarter chicken dinner with the added shortcut of the chicken being removed for you. Despite a large group of French speakers being sat at the same time as me, I had prompt and friendly service. I am definitely going to give it another visit to try brunch. If you want some yummy comfort food that is a step up from Swiss Chalet, or you have a nostalgic desire for St Hubert's, give this place a shot, you won't be disappointed.
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