We came here for New Year's Eve dinner for our first ever visit. Initially it was not busy but it started to get more crowded later on. The service was good, attentive and friendly.
Our group started with multiple appetizers including truffle fries, chili edamame, oysters, and the garlic butter seared tuna. They were all delicious in different ways but the seared tuna was my favorite.
The pier 215 roll is very tasty as well. Someone at our table had the scallops with risotto which they also enjoyed.
For dessert we ordered the deep fried cheesecake which was actually underwhelming, and the macaroon sundae which was really good!! Overall I would recommend this place for a sushi dinner and anyone who appreciates fresh fish.