My first time here. Wanted to try because of great reviews. Overall, I thought it was OK. I got one of the soft roll breakfast sandwiches (the SOB-chicken chorizo, pepper jack cheese and avocado spread (vs. avocado slices)) and coffee ($10). I love carbs-breads are my favorite and it was OK, didn't take a bite and think YUM! which I expect to do with place with a lot of 4 and 5 star ratings.
I am a sweets person too and you would think this place would reel me in. But everything looked super kinda overloaded with sugar and glazes (I.e, the generously frosted cinnamon roll-I do not have blood sugar problems but, the way this looked, I believe this could send someone into a diabetic coma with one bite). I wanted to try their version of the cronut but it was filled with white sugary creme, I think the cinnamon sugar on the top likely would have been enough for any normal sweets lover. Anyway everything in the pastry case was in the $4-$5 range so not inexpensive to dabble in and nothing screamed try me (it really screamed sugar overload).
Jury's out on whether I would go back (the location is not central for me. It would require planning with errands to the North).