About: http://data.yelp.com/Review/id/WES96ptbCgkp321yMi4HZw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-08-14 00:00:00 (xsd:dateTime)
itemReviewed	TEXAZ Grill
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My boyfriend is kind of a down home, "we love Amurrica" kind of guy, It's part of his charm, it's what I love about him, but the kind of cuisine that accompanies this quality isn't my cup of tea. I rarely eat red meat. I avoid fried foods whenever possible. That being said, I like to see my man happy - a knife in one hand, a fork in the other, and a big plate of Western goodness between the two. TEXAZ seemed perfect. I read reviews, (not on Yelp, unfortunately), scoped out the location, and surprised him by taking him there a few months ago. I, for one, loved the atmosphere. It was loud, a little rowdy, and filled to the ceiling with junk! An eclectic assortment of ephemera clung to the walls, accented with knick-knacks and taxidermied animals here and there. Imagine the inside of an Applebee's, except 10 times darker and decorated with items people actually accumulated over time, not stuff that came out of some corporate "wacky interiors!" starter kit. The waitress was pleasant, but inattentive. The portions were huge, but bland. Even the biscuits were especially boring, and it's hard to make a buttermilk biscuit any more boring than it naturally is, just by existing. I tried to score some honey mustard to liven up my tasteless chicken entree, but no go - no sauces were available! What?! Even my boyfriend seemed less than thrilled by his big ol' meaty hunk of meat, served with a side of some bland starch or another. My boyfriend also found the beer selection to be lacking, but I can't vouch for the accuracy of this observation as I do not care about beer in the slightest. For what it was, it was pricey. I felt like we could've gone to almost any other sit-down restaurant in a 2 mile radius and had a better experience for less cash. We left full, but with nothing good to say other than "my, that was a lot of food." Hardly ringing praise for a $50+ dinner bill. I don't think we'll be back...the lure of the 1970s concert posters and deer skulls isn't enough to justify a second visit.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Amanda

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