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  • It seems that people either think this is the best place ever, or hate it. I would like to offer this opinion that this is just okay, and sometimes that's... okay. The first time my husband and I came here I had a beef stroganoff crepe, while my husband had a sausage crepe. Before our meal we split a delicious cauliflower soup that is supposed to be native to Brittany region of France (the regional influence for the cuisine). After trying the beef stroganoff crepe (it was a special), I thought I was hooked. However, upon further visits it became clear that their food is pretty hit or miss. For one thing, aside from the soup, everything is pretty salty. Someone compared their bloody mary to pickle juice, and I have to say that is pretty accurate. The next time the beef stroganoff came up as a special, it was not even half as good as the first time. And, it's really expensive. The worst part of all is probably the service. It usually takes forever to be seated, and in our experience we tend to get a woman who does not ever seem happy to be there. We can only assume that she is a very good friend to the owner and/or manager. All of this being said, at some point under some circumstance we will probably get a craving for crepes and decide to come back. Will it be worth it? Well, hopefully--but again, it's pretty hit or miss.
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