Yeah this back yard style smoked meat BBQ is consistently the best. Knowing that John Mull is a butcher adds to the fact that he knows his Q. Nicely smoked meats, tender fall off the bone ribs in generous portions, great side items. Do not miss the peach cobbler, it will make you cry. Sure you have to take it away, or eat outside on a bench. Who cares, we dont need no stinking table service! Be aware that you have to stand in a line outside, so bring your chill attitude, it can take 20 minutes or more on a weekend. Oh and did I mention they have free beer Saturdays while you are waiting?