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  • Started with their award winning pork chili, which was more like a stew. It was not bad, with lots of pork chunks. Also had a side salad, nothing spectacular. The croutons were sweet which I didn't really expect or enjoy. For the entree I had the brisket and chose beans and mashed potatoes for my sides. I liked the corn muffin with bits of jalapeños that also came standard, but it was tiny like a mini muffin. The beans we're sub-par and the potatoes were just ok. Brisket was good, again nothing spectacular. They had 3 sauces on the table: Dijon mustard, whiskey BBQ, and onion BBQ. The last one was my favorite. Food experience was just alright. The restaurant has a cowboy bar with a huge dance floor attached. If you're in to line dancing, this place would be fun. I think this place is more for ambiance than a fantastic culinary experience.
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