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| - I love pizza, but apparently I'm not a huge fan of Neapolitan pizza. I just don't really like the chewy/soggy of the middle of the pizza. Though, I did enjoy my meal here and we only had to wait about 45mins to get a table on a Friday night.
Started with the risotto balls, which would have been even tastier had they been served piping hot. They were just warm, but the idea was there.
As for the pizza selections, there are the standards but I thought I'd go for something a wee bit different and ordered the duck confit pizza. The duck was tender, delicious and plentiful. The pears were great and the presence of fresh rosemary (my favourite spice) perfectly complemented everything.
I only had room to eat half the pizza, as the risotto balls were pretty filling, so took the rest home for leftovers. I usually love cold leftover pizza for brekky in the morning, but I felt like squishy Neapolitan pizza would be fairly gross cold, so chucked it in the oven for a bit. Oh man, THEN it became super delicious....nice crispy crust!
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