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  • Being from eastern NC, I have pretty high standards for pork barbecue. We had been to LA and then Vegas and were seriously missing sweet tea, so they hooked us right away with the 32-oz mason jars. We had the fried pickles and onion straws combo basket for an app, it was delicious and plentiful for 2 people, we couldn't even finish it. I had the pork shoulder with mashed potatoes and collards. The portion of pork was large and tasty, not the best BBQ I've ever had, but it was satisfying none-the-less. The meat is not overly-seasoned, so they add their own sauce on top. I would have preferred that they let me choose the sauce, but BBQ cooks are picky about what they put their name on, and this was their brand, so I played along and ultimately was not disappointed. BBQ lovers know that everyone has their own recipe and I am glad to try them all. Being a picky southerner, I was hesitant to order the collards, just didn't think anyone in Las Vegas could cook them, if they'd even heard of them. While I think they may have started with canned collards, they dressed them up in bacon and I was quite surprised how good they were. The mashed potatoes were standard. Service was fast and friendly, although there was one waitress constantly bitching at the kitchen staff and other servers, but she wasn't ours. I'm guessing she is either the boss or related to the owners, as the staff seemed to be putting up with her.
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