Ordered Hibachi ckicken. It was really good. Tender and juicy, just wish they put more mushrooms in there... The carrots were nice and sweet. One concern: it seems they don't refrigerate their shrimp sauce. It was all sitting in a tub on the front counter. Shouldn't it be held at 40F or lower?
Quite a lot of food for around $7.50. Good price for Epicenter food.