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  • Ordered Hibachi ckicken. It was really good. Tender and juicy, just wish they put more mushrooms in there... The carrots were nice and sweet. One concern: it seems they don't refrigerate their shrimp sauce. It was all sitting in a tub on the front counter. Shouldn't it be held at 40F or lower? Quite a lot of food for around $7.50. Good price for Epicenter food.
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