Our appetizer salads were delicious and the ahi tuna was flavorful and seared just right. The filet and ribeye were cooked perfectly (very juicy and pink but also cooked at 500 degrees). The deserts were a knockout due to the house-made dark chocolate.
We had a large party and were pleasantly surprised that we were seated in a private room. The space and the staff made our celebration absolutely perfect. However, here are my complaints:
The vegetables, such as the broccoli and the asparagus, were NOT fresh. They were certainly frozen and then cooked. Many other nearby restaurants offer locally grown, fresh vegetables on their menus.
The menu is not friendly for those with gluten or dairy issues. And forget it if you're vegan.
The prices are not propionate to the quality. When it comes to the beef, they nailed it, but everything else on the menu does not live up to the price tag. You could go to Spoon or Altius and pay less for amazing atmosphere AND everything is delicious.