This was my first time there. It was busy, and service was friendly, though slow. I was prepared for this by other reviews, and the waitress was unruffled and greeted us, so I didn't mind. The food was delicious. I had scrambled cheesy eggs with Itlian bread toast and the best hashbrowns I have had since working at a restaurant in Texas. I recommend this for a leisurely breakfast. I would bring guests from out of town for a little something different, as their menu is creative and well executed!