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  • Been wanting to go here since it opened recently. I have tried chef Conant's restaurants in the Cosmo and was exited he opened a place off of the strip. Located in Red Rock Casino Masso Osteria is easily accessible and you don't even have to enter the casino. A perfect night we opted for a table outside. Know for his pasta dishes we split the two of them to start the meal and then had some main courses and dessert. - Potato Gnocchi served with clams(out of shell) guanciale and tomato. Gnocchi were perfect, light pillows of dough. I would have enjoyed them more with another sauce. The clams were still gritty and that made this dish not so appealing. - Paccheri Large tube like pasta with a neapolitan meat ragu & caciocavollo cheese. This was the right dish to order. Ragu had perfect amount of tender meat and tomato sauce with a generous amount of the cheese. I am definitely going back for this dish!! -wood roasted chicken. This was another dish that had potential but just May have been executed wrong. Expecting the skin to be crispy we were disappointed that it came out chewy in texture. Flavors were good and the mixed vegetables were a nice side but the skin should have had that crispness from the wood fired oven -The D.O.C.G pizette was topped with fonduta, truffles & poached egg. Thin and crispy, the dough was perfect and a poached egg on pizza, yes I was all in on this one. Very rich flavor, almost like a buttery taste, I enjoyed this pizza. - Salted Caramel Budino. A custard like dish with a hazelnut crumble and fresh whipped cream with one of the best salted caramels I have tasted. This dessert was an excellent way to end the meal I will definitely be back and will concentrate primarily on the pasta courses.
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