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  • I love the Arizona Biltmore Hotel. We used to stay here all the time in the late 1990's and 2000's. I remember the place before the Villas were built. I adore the Catalina Pool with the Spanish tiles and the Biltmore Brick. We would take my parents and Jack's parents here for the lovely brunch. So on our visit to friends this past weekend, I thought we come back. It was their son's birthday so we also brought him and his wife. We had a nice round table for six. The brunch is still a starter and dessert buffet with a main you order from the menu. You get a choice of one of five. To start, the appetizers were a little on the skimpy side as compared to the fancy brunches at place like the Phoenician or even the specialty restaurants on some cruise ships. For my entree I ordered the eggs benedict with black forest ham, spinach and a hollandaise. I was expecting a normal size plate since it is the only main course. What I got was a bonzai deconstructed benedict. There was a tiny silver dollar sized puffy pastry thing. Next to it was a round piece of black forest ham a little larger tan a quarter. Next to it was cooked spinach about the size of a thumb nail. Then came a poached egg which did have a runny yolk but a snotty white. One of our friends actually sent hers back. There was also a small amount of sauce. Now I am not a big eater. I graze. But this entree could have been eaten in two mouthfuls. It was pretty pitiful. Overall we did enjoy the ambiance and the company, of course. I would still stay at the hotel. But I would not return for the brunch.
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