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  • What a great addition to the strip! We visited DiAnoia's for lunch on a Wednesday afternoon. We walked in to a little bit of a line where you wait to order before sitting down. The layout of the restaurant is sorta cool. Theres a full bar when you first walk in. Comfortable enough to have coffee (they serve counter culture for all the coffee snobs out there) or a cocktail/beer. Behind the bar is an open kitchen that sits beyond the bakery side of the restaurant. The dining room is an open concept that seems more of a lunch diner/market than night time restaurant. There was a lot if natural light with no curtains over any of the windows. The corner of the dining room has two garage doors that will surly come in handy on a nice day. The dining room was large and can easily accommodate small to large parties. There was one really large high top table which was made of a beautifully crafted single piece of wood. Large enough to fit 12 to 14 people comfortably. Now for the food. We ordered the Veal Parmesan, sausage and peppers, turkey avocado and the Italian sub all of which were served on freshly homemade bread which we were told was made daily in house. Honestly the bread was the best part of the sandwich. For those who appreciate really good homemade bread this place is for you! Lastly we ordered a large pizza with pepperoni and sausage. Each sandwich was more delicious than the next. My favorite was probably the sausage and peppers. Probably because it wasn't what I expected. The sausage was ground up smaller pieces rather than large links. The Italian had a delicious hot pepper relish on it (not too spicy) that took the sandwich to the next level. Our food was delivered to our table within 10-15 mins of sitting down. The wait staff still seems to be working the kinks out because some of our food came out wrong. However they were super accommodating in making it right. Our pizza came our without toppings and the chef made us a whole new one (to go) the way we ordered it at no charge. So we were given two for the price of one. You just don't see service like this anymore. As if they hadn't done enough already, they gave us a box of baked goods to go as well. What a way to leave a lasting impression. They too were delicious: boscotti's, cookies, cakes etc. DiAnoia's went above and beyond to make things right when, in my opinion the food was worth the wait. I look forward to visiting for dinner!!
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