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  • The food is wonderful. We enjoyed a starter with heirloom tomatoes, buffalo mozzarella and crostini with fig and apple. Our first plate was garganelli, which is pasta with artichoke, fava beans and peas in a ricotta Parmesan sauce - the hit of our dinner. The main plate was costole do manza, which is braised short rib with potatoes. Wine selection was good but limited by the glass choices. Service was outstanding. The noise level is extremely high, the only negative to us.
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