My review might be a bit biased because I'm not typically the biggest fan of steak (came here with someone who is). First off, the complimentary bread was very unique and delicious, and it definitely rivals the best bread I've had at a restaurant. We got the lamb chops and a 10 oz. steak as well as sides of the grits and the truffle fries. For the appetizer, we shared a beef tartare. The tartare was wonderful, definitely above average among all the tartare I've tried. The lamb chops were good, and my date seemed to really enjoy his steak. The grits were very good, and went well with our meat. However, the truffle fries were average - the flavor of the truffles did not infuse into the fries but merely coated the top. The service and ambiance were also very good - typical of a nice restaurant.
I would have given this place 5 stars if it weren't for the astronomical price tag. For the price, I feel 4 stars is fair.