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  • Some coworkers really like this place but I hadn't been there yet. Eager to try it, another coworker and I tried to get it on Sunday. We couldn't find a menu or phone number online so we walked over. Closed. Despite the hours on the website saying they were open. Would have been helpful if we could have called to check. The next day, still craving pizza I walked over myself and decided to try again. It was open! Despite a rocky start, I loved it! It was like a subway for pizza and done in minutes! I love all the organic portions, plus gluten free dough available! I'll have to take my family who is gluten free there to try it out. I had the traditional dough with red sauce, fresh mozzarella, pecorino Romano, reissued garlic, organic mushrooms and Italian sausage. Then to finish after it was cooked I had them add a drizzle of olive oil, shaved Parmesan and fresh organic arugula. It was incredible! I loved the size for the price and how quick it took to make. I will definitively go back! I also really like that it is a locally owned business. And the decor was really chic! It's a nice addition to the downtown restaurant scene and very convenient (when open) for downtown workers.
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