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  • Finally gave Flatiron a try after living nearby since It opened. The good:great ambiance and vibe, with lots of things going on including an open kitchen; beer samplers available from their many beers on tap; a great fresh salad to start; scallops from the NC coast and a delicious red velvet cupcake for dessert. The subpar: we also ordered the signature steak dish and it wasn't very, well tasty. Could cook better on the grill at home. It was accompanied by a hash dish that seemed a little gloppy. So great seafood and salad and beer....maybe it was a bad night on steak and hash.
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