I came here during restaurant week and wow it was amazing.
Our appetizer was a 20-yolk pasta with oxtail ragu. The ragu was beefy, rich, and flavorful. What I really liked about it was the pasta. 20-yolk sounds kind of intimidating in an omg-my-cholesterol way but it's definitely worth it. It tasted very freshly made and perfect al dente texture.
Our main course was Roast Quail. It pretty much tastes like chicken except maybe juicer and tender. The skin was crispy and overall it was seasoned very flavorfully.
Our dessert was an Apple and Raisin Strudel with Goat Cheese Balsamic Ice cream. I didn't care for the ice cream since I don't like the flavor of goat cheese, but the strudel was a perfect end to the meal. It was the perfect amount of sweet with a flaky crust.
Everything dish was paired up with a wine recommended by our waiter.
After we ate, the manager invited us to their upstairs lounge for some free wine tasting. Overall, the food was amazing. I just wish they gave them in larger portions. For paying $30, I expected to be full, but I was still hungry after the meal. Although the friendly and knowledgeable staff and great tasting food made it all worth it.