As one of the first to arrive at our table at 730, I figured I could eat before any kind of rush. I was wrong. Service was brutal. I watched 4 servers mill around the cash machine trying to figure out how to split another tables bill.
90 minutes later and me being so hungry I was now seeing white flashes, my food arrives. Why my waitress didn't have the common sense to bring my pre-made salad out maybe an hour ago, I am not sure. Maybe it's not the best time to train a new server is on a Saturday night at 9pm.
All said and done, I wish I could say the food was actually good. Sausages were bland and dry. Pickled vegetables were so soggy, they disintegrated under the weight of my fork. Literally 5 things on the menu and you couldn't even get 2 of them right? My only solace is that I know this place will be closed in 6 months. Savvy diners in this city won't put up with this nonsense.
So I ended up paying 30$ for 3 nasty sausages and 10$for a bowl of pickled baby food.