As a ramen snob, Jinya is one of my favorites in Vegas. They have a wide variety of choices - I've had something different everytime and have enjoyed all of them. I'm very particular about ramen noodles and I have yet to be disappointed by the handmade noodles here. The firmness is good, never soggy, and the ramen is rarely left on the counter to cool and served as soon as they are done (ramen noodles have a time limit!!)
Gyoza is a must have accompaniment when it comes to ramen and the gyoza here is also quite good. Crispy outside, juicy meat filling.
This time around I had the chicken ramen - a very 'assari' flavor (light broth) and the chicken chashu is very tender. I really liked the Tokyo style chicken ramen but they unfortunately removed it with the new menu.
I didn't have the panna cotta this time around but I've had it a couple times in the past. The dessert itself is not super outstanding, but the cookie cubes that accompany the panna cotta adds a great contrast that I enjoy. If you have room after your meal I'd say it's worth trying!
There is often a wait but definitely worth it. A couple of the servers can sometimes be brash with the handling of dishes when serving/removing from table and filling waters.