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  • The lobster pasta was mouthwatering and the highlight of my night. If I can describe this dish in few words it would be: Perfection and worth every single penny (I guess this is more than a few words, but you get what I mean). The thought of this dish still makes me salivate to this day. Where have I been all this time? Read my review: bornandbraised.ca/2017/02/05/estiatorio-milos/
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