A solid 3.5 stars, but will bump up to a 4 for how enthusiastic our server was.
Came here about 1 week after they opened with a small group of friends. Overall the space is clean and functional. I love the "seaside pier" theme in the middle of the desert! haha. If you are lucky enough to sit by the windows, you might catch a glimpse of the strip far away ;)
Food quality was solid. They have oysters and different sushi options, but also have some random western mixes in there! For example, their Katsu Fish Alfredo....what? it sounds super weird, but is oddly delicious! And makes for good leftovers. The fish is fresh and portions are good. Ordered the Lotus roll which sounded and looked more impressive than it tasted (bland in my opinion). The sushi chef carving the cucumber for this roll was kind of mesmerizing though! Also ordered red velvet cake for dessert which was only OK.
Service was very good. The hostess was friendly and quick, and our server, while excessively excited, was also friendly and efficient. He was very good about explaining the menu.
Not the best new restaurant in town, but I would definitely return! Especially with people who like fish :)