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  • Whoever came up with this idea is a genius! I mean, ice cream is always delicious, but for some reason eating it out of a fish-shaped pastry is infinitely better. The selection of ice cream flavours at this shop is not super extensive - mostly basic flavours like vanilla, strawberry, chocolate, red bean, green tea, mango, etc. but they do try to get a little bit exotic by offering ginger, black sesame, and coconut. You get two scoops of ice cream to put in your fish waffle, and you can pick two different flavours. I got coconut and ginger and both flavours were so so good and also blended surprisingly well! The coconut had actual chunks of coconut in it, which was a pleasant surprise. The flavour was light and tropical and super refreshing. I was also pleasantly surprised by the ginger, because it was a lot less sharp than I had expected. But it worked for me because it also had a slight sweetness to it which I really enjoyed. The fish waffle in this case is basically like an ice cream cone - it has a nice crispiness to it and there is a little bit of red bean paste in the tail. If anything I'd say I wish the waffle was a little bit warmer and softer, but I see how that could create a problem with the ice cream. The whole thing is decently large, and considering you pay either $4.44 + tax or $5.55 + tax (depending on which flavours you get), is an extremely good deal - definitely one of the cheaper dessert items I've had like, anywhere, and even cheaper than most basic ice cream places. I am thoroughly impressed and honestly just can't get over how cheap it is for what you are getting. Wish I lived closer so I could come here more often to get my ice cream fix! They also have just the fish waffles (without ice cream) in red bean or nutella flavour and Korean pancakes.
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