This was a delightful surprise. I don't get to this side of town often and looking for somewhere different to take our friends from Texas. We loved the idea of cooking meats from a hot rock.
This is a high-energy restaurant - this staff hustles. It was a very busy Saturday night, and there were a few timing issues but anything we brought to the attention of the team was taken care of right away.
My husband ordered the rib eye and I ordered the prime rib. Wow. Both delicious and we we cooked our meat to our liking. We were having a leisurely meal, so they brought out a fresh hot rock for us to keep things warmed up.
Decent salad staples - and some great options on the hot bar. Tip: check in on Yelp for a free appetizer. We had the zucchini which was nicely done. Btw - skip the offer of the bourbon glaze. We just tried it on a small piece and it was too much. But someone at the next table was really raving about it. So - your choice !
What made the evening was the staff. If you go, ask for Brady. She's witty, knows her stuff and makes sure you are taken care of!
If we could offer one tip - our friends ordered domestic beer and a cold glass. Both the beer and the glasses could have been a lot colder. We are coming into the season where our frosty beverages need to be frosty!
It's not inexpensive but the food was good and the experience was great. We will be back. PS - if the weather is nice, ask for the patio. You can be right with the planes!