Let's face it. I am a white girl who likes sushi. A lot. So, I jumped at the chance to try my co-worker's Favorite Sushi Place Ever. I am always on the lookout for the next great raw fish opportunity!
I have to sum up the experience by saying it was so-so. Some items were really great, and others not so much. My favorite thing was definitely the Kee Roll - spicy tuna and salmon inside topped with generous cuts of tuna and salmon as well as very thin slices of lemon. Great! The butterfish was also very good. BUT... what can make a sushi meal go downhill fast? The albacore and yellowtail both tasted somewhat "fishy" and didn't appear to be sliced properly. Automatic deductions in my book. Yes, I am the Sushi Judge.
The service was so-so as well. While the dishes came quickly, it was rather difficult to flag someone down to order more drinks. Hey, spicy rolls require beers quickly, people!!
So, while the food was mostly good, all things considered I still think there are better fish in the sea.