The pho didn't taste that much better than other places; the raw onion slivers they chopped in was supppperrrrr spicy...I understand that cheap sweet onions are hard to come by in winter, but the least they could have done is soak it in water to get the sharp, spiciness out...
The place is dingy and sticky, and the service....the waiters are quite curt and rude.
I would not go out of my way to eat here.