Decided to try here with the good reviews. Sunday morning and the place was hopping. Forty minute wait to get a table. Lenore, our waitress was marvelous, great service with a smile. I had the ham steak and eggs, food was delicious and as ordered but I guess I'm spoiled with the casino food, the ham was about three ounces with no bone and priced at over ten dollars. My wife had eggs Benedict with sausage. The sausage was good, but the eggs were over cooked and had to be sent back. On their return the yolks were still hard, seems poaching eggs was not working today. Also the hollindaise sauce was bland, bland, bland!