This is my second time eating here and I'm glad I came again. We were celebrating a couple of birthdays and we were very happy with our experience. We got to meet the chef - Julian Serrano. He was very sweet. We were not seated close to the windows but our table still had a good view of the fountains. The restaurant is beautifully decorated with flowers and plants. We went with the prix fixe menu for $115. I really enjoyed my quail salad, filet of black bass, and New Zealand Tai snapper. For dessert, I had the poached pear with panna cotta and ice cream. Upon leaving, they gave us a box with 2 mini muffins inside. Service was friendly and attentive. Would definitely come back for a special occasion.