A neighborhood Greek restaurant, close to Jarry park, with very casual decor. The one outstanding dish there is their fried calamari. It is, by miles, the best in the city. Well worth the detour if you are a fried calamari fan. They fry up gigantic quantities of it daily. Whether you get it to take out or eat it in the calamari is always melt in your mouth tender and the batter is crisp, flavorful and not too oily. Unless you have a large appetite or you want to share it with someone, I suggest you take the entree and not the main course of calamari. The portions are huge and the price is fair.
The rest of their offerings, mostly souvlaki and steaks, are ok. Their large fries are very good. None of it worth the detour to this more remote part of the city.
Be warned that this place is always bustling and there is most often an uncomfortable and long wait in a very tight spot or even outside at lunch and dinner. Which is why many folks call ahead for take-out.
It was featured a couple of years back on Diners, Drive-ins and Dives.