My husband and I went to U.S. Egg this morning after reading online that they served gluten-free toast from a gluten-free toaster. As a celiac sufferer I get excited about little things like being able to eat toast in restaurants!
This place is a gem, and not only for people who have to eat gluten-free. The interior is clean and bright and cheerful, and the staff could not be more friendly or efficient. Ashley waited on us and she was a peach! We both had omelettes, which were fluffy and delicious, with tasty fillings. I can always tell a good omelette when the cook takes the time to saute and soften the vegetables before filling the omelette. The hash browns were wonderful and crispy without the slightest bit of grease, and, of course, the toast was great.
I almost forgot to mention, but the coffee was excellent. All in all, it was a great experience and we will definitely return.