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  • My fiancĂ© and I came here for his birthday dinner. We tried the hot seafood antipasto for an appetizer. The sauce was delicious! The server gave us extra bread to dip it in, so that was extra tasty. The seafood was cooked to perfection. We ordered the pork chop and rigatoni amatriciana. Both great dishes. The vegetables with the pork chop still had the snap they needed and weren't over cooked. The sauce for the rigatoni was nice and light. I only wish I found more pancetta. The tiramisu is out of this world. I loved how light the cream was and how the coffee flavor was not overpowering. Chef Marc does come by to make sure you are happy! I have not seen that since I lived in Chicago and went to mom and pop restaurants. It's rare in this city. We will be back and definitely recommend a stop by everyone to Chef Marc's Trattoria.
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