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| - I ate here for free I went to CE dinner here, and the party was small 15 or so. So it's not cause I was with a huge party that had to be served all at once and the restaurant was filled at perhaps 40 percent of capacity. I had a filet, mash, creamed spinach and i forget what else.
I ordered my steak medium, what I got was near well. I think if you were to pay 50 dollars for a steak you would expect at a minimum for it to come out cooked properly. I've been to other places where they heat the plates to crazy temps and I love food at crazy temps so i was excited! But the plate was soooo fire hot, that by the time it stopped sizzling fat up in my face, it was med-well to well. Let me tell you too, I can eat food at really hot so I imagine a lot of other people ended up getting food that was well done and well done steak (don't get me started on well done steak, it should only be eaten by immunosuppressed people). So quite a disappointment, If I would of paid I would of sent that sucka back. The mash was pretty tasty, and creamed spinach was alrighty. The meat was high quality I think, but how could I know it was cooked to oblivion.
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